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Red-green agriculture

Erschienen in "natur" 04/15. Fotos: Katharina Hesse

Von Autor Markus Wanzeck

The Chinese have lost faith in the quality of their agricultural products. Organic foods are increasingly marketable. But it’s not farmers spearheading the movement to cultivate them - it’s educated urbanites.

Scenes from Beijing’s organic farmer’s market, not long after Greenpeace found pesticide residues in supermarket produce at levels up to 60 times the legal maximum …