{"id":1440,"date":"2024-04-01T18:37:00","date_gmt":"2024-04-01T18:37:00","guid":{"rendered":"http:\/\/relaunch2025.zeitenspiegel.de\/publication\/wie-tofu-in-lecker\/"},"modified":"2025-12-14T18:50:13","modified_gmt":"2025-12-14T18:50:13","slug":"wie-tofu-in-lecker","status":"publish","type":"publikation","link":"https:\/\/www.zeitenspiegel.de\/en\/publikation\/wie-tofu-in-lecker\/","title":{"rendered":"How to make tofu delicious"},"content":{"rendered":"<p>Published on \u201eZeit Online\u201c on April 1, 2024<br>New York <a href=\"https:\/\/www.zeitenspiegel.de\/en\/team\/markus-wanzeck\/\" title=\"Markus Wanzeck\">Markus Wanzeck<\/a>, Photos: Isabella Finholdt<\/p>\n\n\n\n<p>It grows rapidly and does without artificial flavors: the root system of mushrooms. A Hamburg-based company is cultivating a completely novel meat substitute in a bioreactor.<\/p>\n\n\n\n<p>Published on <em><a href=\"https:\/\/www.zeit.de\/wirtschaft\/2024-03\/fleischersatz-myzel-pilz-infinite-roots\" target=\"_blank\" rel=\"noreferrer noopener\">Zeit Online<\/a><\/em>.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":1441,"template":"","class_list":["post-1440","publikation","type-publikation","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation"}],"about":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/types\/publikation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media?parent=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}