{"id":1449,"date":"2024-03-06T15:23:00","date_gmt":"2024-03-06T15:23:00","guid":{"rendered":"http:\/\/relaunch2025.zeitenspiegel.de\/publication\/freiwillige-vor\/"},"modified":"2025-12-14T19:29:24","modified_gmt":"2025-12-14T19:29:24","slug":"freiwillige-vor","status":"publish","type":"publikation","link":"https:\/\/www.zeitenspiegel.de\/en\/publikation\/freiwillige-vor\/","title":{"rendered":"Volunteers, step up!"},"content":{"rendered":"<p>Published in \u201eDie Zeit\u201c 11\/2024<br>New York <a href=\"https:\/\/www.zeitenspiegel.de\/en\/team\/markus-wanzeck\/\" title=\"\">Markus Wanzeck<\/a>, Photos: Vic Harster<\/p>\n\n\n\n<p>For room and board, Markus Wanzeck helps a biological winemaker on the Kaiserstuhl with the harvest \u2013 because the wine simply tastes even better when you pick the grapes yourself.<\/p>\n\n\n\n<p>Published in <em>The time<\/em> and on <em><a href=\"https:\/\/www.zeit.de\/2024\/11\/urlaub-weingut-arbeiten-kaiserstuhl-winzer\" target=\"_blank\" rel=\"noreferrer noopener\">Zeit Online<\/a><\/em>.<\/p>","protected":false},"featured_media":1450,"template":"","class_list":["post-1449","publikation","type-publikation","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation"}],"about":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/types\/publikation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media?parent=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}