{"id":1641,"date":"2020-03-05T14:24:00","date_gmt":"2020-03-05T14:24:00","guid":{"rendered":"http:\/\/relaunch2025.zeitenspiegel.de\/publication\/die-lebensmittelretter\/"},"modified":"2025-12-14T19:37:02","modified_gmt":"2025-12-14T19:37:02","slug":"die-lebensmittelretter","status":"publish","type":"publikation","link":"https:\/\/www.zeitenspiegel.de\/en\/publikation\/die-lebensmittelretter\/","title":{"rendered":"The Food Savers"},"content":{"rendered":"<p>Published in \u201eNature\u201c 01\/20<br>New York <a href=\"https:\/\/www.zeitenspiegel.de\/en\/team\/markus-wanzeck\/\" title=\"\">Markus Wanzeck<\/a>, Photos: Kathrin Harms<\/p>\n\n\n\n<p>Vast amounts of food are thrown away. Two Berlin-based startups have found new ways to save food from the bin. One puts it on supermarket shelves. The other serves it in a restaurant.<\/p>\n\n\n\n<p><a class=\"download\" href=\"https:\/\/www.zeitenspiegel.de\/wp-content\/uploads\/2025\/07\/lebensmittelretter_natur_01-20-5e61190e7676d.pdf\" target=\"_blank\" rel=\"noopener\">PDF Download \u00bb<\/a><\/p>","protected":false},"featured_media":1642,"template":"","class_list":["post-1641","publikation","type-publikation","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation"}],"about":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/types\/publikation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media\/1642"}],"wp:attachment":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media?parent=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}