{"id":1674,"date":"2019-12-11T14:18:00","date_gmt":"2019-12-11T14:18:00","guid":{"rendered":"http:\/\/relaunch2025.zeitenspiegel.de\/publication\/koenigin-der-meere\/"},"modified":"2019-12-11T14:18:00","modified_gmt":"2019-12-11T14:18:00","slug":"koenigin-der-meere","status":"publish","type":"publikation","link":"https:\/\/www.zeitenspiegel.de\/en\/publikation\/koenigin-der-meere\/","title":{"rendered":"Queen of the Seas"},"content":{"rendered":"<p>Published in Berliner Zeitung on 11\/20\/2019<br \/>TEXT: Bernd Hauser<\/p>\n<p>Oysters are a luxury \u2013 rare and precious, prized by gourmets. Almost all of these shellfish now come from farms. Only in Denmark's Limfjord is the European oyster still fished. But the Pacific oyster is slowly spreading in Denmark as well. This has consequences.<\/p>\n<p><a class=\"download\" target=\"_blank\" href=\"https:\/\/www.zeitenspiegel.de\/wp-content\/uploads\/2025\/07\/bh_austern-5df107a078fd5.pdf\">PDF Download<\/a><\/p>","protected":false},"featured_media":1675,"template":"","class_list":["post-1674","publikation","type-publikation","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation"}],"about":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/types\/publikation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media\/1675"}],"wp:attachment":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media?parent=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}