{"id":1740,"date":"2019-01-24T16:52:00","date_gmt":"2019-01-24T16:52:00","guid":{"rendered":"http:\/\/relaunch2025.zeitenspiegel.de\/publication\/ich-und-die-bratwurst\/"},"modified":"2019-01-24T16:52:00","modified_gmt":"2019-01-24T16:52:00","slug":"ich-und-die-bratwurst","status":"publish","type":"publikation","link":"https:\/\/www.zeitenspiegel.de\/en\/publikation\/ich-und-die-bratwurst\/","title":{"rendered":"Ich und die Bratwurst"},"content":{"rendered":"<p>Erschienen in &#8222;natur&#8220; 12\/18<br \/>Text: Sigrid Kr\u00fcgel ; Fotos: Uli Reinhardt<\/p>\n<p>Schneiden, wolfen, m\u00f6rsern, kneten: Bei den Herrmannsdorfer Landwerkst\u00e4tten in Glonn bei M\u00fcnchen zeigt Metzgermeister Johannes Kratzer, wie man zweierlei Br\u00e4t herstellt und die Wurstspritze bedient. Ein Selbstversuch<\/p>\n<p><a class=\"download\" target=\"_blank\" href=\"https:\/\/www.zeitenspiegel.de\/wp-content\/uploads\/2025\/07\/skr_bratwurst-5c0e44f48c01c.pdf\">PDF Download<\/a><\/p>","protected":false},"featured_media":1741,"template":"","class_list":["post-1740","publikation","type-publikation","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation"}],"about":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/types\/publikation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media\/1741"}],"wp:attachment":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media?parent=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}