{"id":8303,"date":"2026-03-12T12:00:00","date_gmt":"2026-03-12T12:00:00","guid":{"rendered":"https:\/\/www.zeitenspiegel.de\/?post_type=publikation&#038;p=8303"},"modified":"2026-03-21T12:42:06","modified_gmt":"2026-03-21T12:42:06","slug":"deutsche-vita","status":"publish","type":"publikation","link":"https:\/\/www.zeitenspiegel.de\/en\/publikation\/deutsche-vita\/","title":{"rendered":"German Life"},"content":{"rendered":"<p>Published in \u201eStern\u201c 11\/2026 <br>New York\u00a0<a href=\"https:\/\/www.zeitenspiegel.de\/en\/team\/anna-dotti\/\" title=\"Anna Dotti\">Anna Dotti<\/a>, Photos: Ines Janas<\/p>\n\n\n\n<p>In the 1950s, the Federal Republic of Germany recruited guest workers from Italy. Today, they are an integral part of society. Our author, who moved from Rome, wonders: Do you have to<br>Give up the old home to arrive in the new one?<\/p>\n\n\n\n<p>Published in <em>Star<\/em> and on <em><a href=\"https:\/\/www.stern.de\/gesellschaft\/wie-aus-gastarbeitern-aus-italien-schwaben-geworden-sind-37207210.html\" target=\"_blank\" rel=\"noopener\" title=\"\">stern.de<\/a><\/em>.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":8304,"template":"","class_list":["post-8303","publikation","type-publikation","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation\/8303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/publikation"}],"about":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/types\/publikation"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media\/8304"}],"wp:attachment":[{"href":"https:\/\/www.zeitenspiegel.de\/en\/wp-json\/wp\/v2\/media?parent=8303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}