Published in „Nature“ 03/22
Interview: Bernd Eberhart and Markus Wanzeck
How can we sustainably feed a growing world population? And what role will meat, organic farming, and genetic engineering play in this? We asked two people who have been working in these fields for a long time: Barbara Unmüßig and Urs Niggli. Protocol of a debate.
The Interview was released as part of the NatureFeature story “Food for All”.